Carlo Sammarco Pizzeria 2.0, Artisanal pizzeria in Aversa, Italy
Carlo Sammarco Pizzeria 2.0 is a pizzeria in Aversa that makes Neapolitan pizza with puffy, high-risen crusts using carefully chosen regional ingredients from Campania. The space is set up to serve diners who want to experience this traditional style of pizza making.
The pizzeria continues the tradition of Neapolitan pizza making that Naples families developed through generations of handmade craft. This time-honored method remains central to what is prepared here.
The restaurant sources from nearby producers who supply San Marzano tomatoes and Monti Lattari provolone, keeping connections to the region's food traditions alive. This commitment shapes what you taste when you sit down to eat.
The pizzeria is located in a manageable-sized town and is easy to find if you ask for directions or search online. It helps to check ahead on opening times since service varies depending on the day of the week.
The menu includes creative variations like the Nerano 2.0 topped with zucchini cream base and raw red shrimp tartare. These modern creations alongside traditional recipes give the place a distinctive approach.
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