Brasa de Brazil, Brazilian fine dining restaurant in Governorate of Jidda, Saudi Arabia.
Brasa de Brazil is a fine dining restaurant that continuously roasts meat over fire and carves it tableside by professionals. The menu also features extensive traditional side dishes and salads served alongside the meat selections.
The restaurant follows a cooking tradition from the 17th century when Brazilian Gauchos developed specialized techniques for slow-roasting various meat cuts. These age-old methods are still practiced here with the same craftsmanship today.
The meal showcases Brazilian cooking methods where trained carvers present and slice different meat selections directly at your table. Dining here becomes a shared experience where tradition and craftsmanship take center stage.
Guests control their meal with a dual-sided disc system: green shows you want more meat, red signals a temporary pause. This system makes it easy to set your own pace without constantly seeking attention.
The restaurant operates separate preparation stations for each meat type, ensuring every cut receives its own distinct flavor and cooking time. This attention to detail allows you to fully experience the different qualities of each meat.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
