Abu Nassar-Hinnawi, Middle Eastern restaurant in Ajami neighborhood, Tel Aviv, Israel
Abu Nassar-Hinnawi is a restaurant near the Mediterranean Sea that serves both fish and meat dishes with house-made salads in a relaxed setting. The place combines two cooking styles under one roof.
The restaurant came from joining two restaurant families that each specialized in different meats and fish. This union created a place where both cooking traditions work side by side.
The place reflects local eating habits through Middle Eastern dishes that people in Tel Aviv enjoy daily. Its menu shows how traditional cooking methods remain part of the neighborhood's everyday food culture.
The place is open daily from noon through midnight and sits within walking distance of the local waterfront. Booking ahead is wise during evening hours when the space fills up quickly.
The place came about through the marriage of two cooks from different specialties, an unusual pairing for the area. This personal story explains why fish and meat dishes receive equal care and attention.
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