Cassis, Mediterranean restaurant and kiosk at Givat Aliya Beach, Tel Aviv, Israel.
Cassis is a restaurant and kiosk at Givat Aliya Beach in Tel Aviv focused on Mediterranean cuisine and offering spaces with sea views. The interior combines white and turquoise design elements with indoor and outdoor areas overlooking the natural reef and waters.
The restaurant was founded by Chef Ayelet Perry, who returned to Israel after leading multiple successful culinary ventures in San Francisco. This background shaped the establishment's approach and menu development.
This place draws from local market ingredients to create Mediterranean dishes that showcase regional cooking traditions through meat and seafood preparations. Seasonal selections connect visitors to nearby farmers and fishers.
The place opens daily and serves breakfast, lunch, and dinner with separate menus and dessert options available. Visitors can choose between indoor or outdoor seating depending on weather and preference.
The open kitchen allows guests to watch the preparation of dishes while enjoying views of turquoise waters and the sunset. This combination of kitchen transparency and sea views creates a distinctive dining experience.
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