Donato, Traditional pizzeria in Bari, Italy
Donato is a pizzeria in Bari located on Via Lattanzio Francesco that prepares pizzas and panzerotti in a wood-fired oven. The kitchen sources local ingredients and focuses on regional cooking techniques.
The restaurant opened in 1973, built on the skills of its founder who began working with pizza as a young boy. His early training at another established pizzeria shaped the approach still used today.
The place keeps alive the traditional pizza-making methods of Bari, where recipes have been passed down through generations. Visitors can see how this craft remains central to daily work here.
The place operates on weekday and Saturday evenings, so arriving early is wise or calling ahead to check. It is best to book in advance since it fills up regularly with hungry diners.
The establishment received official recognition as a historic business after operating continuously for several decades in pizza production. This honor reflects how deeply it has been woven into the local community.
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