Casa Salvador, Lakeside restaurant in Cullera, Spain
Casa Salvador is a restaurant on the edge of the Estany lagoon in Cullera, Spain, with a large dining room and a terrace that faces the water. The kitchen focuses on rice-based dishes made in the traditional style of the area, and the cellar holds a notable wine collection.
The restaurant was founded in 1950 by Salvador Gascón and a partner, who set up their kitchen right beside the lagoon. That founding gave the place a cooking direction that has stayed largely unchanged over the decades.
The restaurant belongs to a gastronomic association dedicated to the rice traditions of the Valencia region. Looking at the menu, you can see how closely the kitchen follows local cooking customs and uses ingredients from the surrounding area.
The restaurant sits right on the lagoon shore, and the terrace fills up quickly, so coming early is a good idea. Sitting outside by the water can get breezy, especially in the evening, so a light layer is worth bringing.
The menu lists rice dishes that are almost impossible to find elsewhere, such as Meloso de Argiles and a lobster rice prepared from an old house recipe. These preparations come straight from local tradition and have not been adopted by other kitchens.
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