Voglia di Pizza, Gluten-free pizzeria near Pantheon, Rome, Italy
Voglia di Pizza is a restaurant in a central location that prepares both traditional and gluten-free pizzas with fresh ingredients. The menu offers various toppings and homemade sauces for both options.
The establishment has operated in Rome for more than 15 years and received certification from the Italian Coeliac Association for its gluten-free preparation methods. This recognition reflects the restaurant's commitment to specialized cooking.
The menu features Roman classics like Carbonara and Melanzane alla Parmigiana alongside traditional Italian pizzas such as Margherita and Capricciosa. These dishes reflect how eating together brings family and tradition to the table in Rome.
The restaurant is located in a central area and offers separate menus for regular and gluten-free options. Visitors with gluten sensitivity can easily use the clear labeling and separate preparation.
The restaurant offers five different gluten-free beer selections that complement the menu. Specialties like deep-fried courgette flowers with anchovy and cheese showcase the creative approach of the kitchen.
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