Tandoor
Tandoor is an Indian restaurant in Barcelona that serves traditional dishes with a lighter spice approach. The interior features clean, simple lines, while the kitchen focuses on seasonal and locally sourced ingredients to create authentic Indian flavors that appeal to diverse palates.
The restaurant was founded by Iván Surinder, a young chef trained at the prestigious Tickets restaurant in Barcelona. His background shaped a modern approach to Indian cuisine that respects Western tastes while preserving traditional cooking methods and authentic recipes.
The name references a traditional Indian cooking method, and the restaurant connects this heritage to its diverse audience. Staff members bridge cultural differences by helping diners understand unfamiliar flavors and suggesting dishes that reveal Indian culinary traditions without overwhelming the palate.
Located in the Eixample neighborhood near El Escorxador park, it opens Tuesday through Sunday for lunch and dinner service. Reservations by phone or email are recommended, especially on weekends, to secure a table without waiting.
Before the main course, papadum wafers are served, thin and crispy lentil flatbreads with contrasting sauces like mango, mint, yogurt, and a spicy option. Baigan bharta, a smoky mashed eggplant dish, is eaten by hand with soft naan bread, making the meal an interactive experience.
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