Tiger Tiger, Asian restaurant in 10th arrondissement, Paris, France.
Tiger Tiger is an Asian restaurant in the 10th arrondissement of Paris that specializes in Hong Kong street food, dim sum, and traditional roasted dishes. The space is designed to feel like a typical Hong Kong bistro and is located on Rue René Boulanger.
The restaurant opened in June 2021, founded by André Tan and Lucas Sauquet as part of the MAMAHUHU group. It joined a growing collection that also includes Panda Panda and Dumpling Queen, all focused on bringing Asian cuisine to Paris.
The restaurant reflects the Cha Chaan Teng style from Hong Kong, where locals gather for casual meals and quick bites in a relaxed setting. You see this approach in how the space is organized and in the way dishes are prepared and served.
The restaurant is open daily and offers both table dining and takeaway options for all guests. Choose your timing based on whether you prefer a quieter meal or a more lively meal period.
The kitchen prepares fresh dim sum daily, using traditional recipes for items like shrimp dumplings and pork balls. This daily handmade approach sets the food apart from mass-produced versions found elsewhere.
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