Auberge de la Tour, French restaurant in Marcolès, France
Auberge de la Tour is a restaurant in Marcolès that prepares dishes from seasonal ingredients sourced at local markets. The cooking style follows French techniques that have been passed down through generations.
The establishment has deep roots in French hospitality traditions of the Cantal region, with traditional cooking techniques remaining at its core. Generations of cooks have passed down their methods, shaping the place over time.
The restaurant honors the culinary traditions of Cantal by incorporating regional specialties and local products into its contemporary French dishes. The food tells the story of how people in this area connect with their land.
The restaurant sits in central Marcolès and is easy to reach on foot. The rooms are warmly furnished and offer a comfortable place to enjoy the meal at a relaxed pace.
The chef creates unexpected combinations such as foie gras with chestnut flower pollen and trout from Marfon pond prepared in ceviche style. These dishes show a playful approach to French classics.
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