Gourmet tables in Cantal

Le Puy Tilleul is a restaurant near Anjony Castle that belongs to Cantal's collection of recognized dining establishments. The chef adapts menus to what the market and season offer each day. The kitchen works with local products, bringing together skill and the bounty of the region.

Le Jarrousset represents the collection of recognized restaurants in Cantal. The chef here prepares traditional Auvergne dishes using ingredients from local producers. The cooking is rooted in regional tradition and reflects how closely this restaurant connects to the land and people around it.

L'Auberge des Montagnes is a restaurant recognized by the Michelin guide with a Bib Gourmand distinction. Set in a characterful house nestled in the Cantal mountains, it serves regional specialties prepared with local ingredients. The kitchen blends traditional Auvergne recipes with carefully sourced products from the surrounding area.

This two-Michelin-starred restaurant serves contemporary cuisine built from local ingredients. The chef uses Auvergne products to create refined dishes that reflect the region's food traditions while applying modern techniques.

This Aurillac restaurant holds Michelin's Bib Gourmand distinction and focuses on seasonal cooking. The kitchen works with fresh market products and local producers from the Cantal region. It joins a collection of restaurants committed to authentic Auvergne cooking and regional ingredients.

Hostellerie Saint-Clément is a recognized restaurant in this collection of gourmet establishments in Cantal. It earned the Michelin Bib Gourmand distinction and serves regional cuisine built from local and seasonal products. The dining room seats 45 guests and reflects how the chefs here connect to their surroundings through what they cook.

Auberge de La Tour in Marcolès is part of this collection of acclaimed restaurants across Cantal. This restaurant holds a Michelin star and sits within a 17th-century building. The chefs here cook with ingredients from the region, blending Auvergne traditions with their own approach. When you dine here, you experience cooking that connects deeply to the local land and its products, served in a setting shaped by centuries of history.

Sodade is a restaurant in Chaudes-Aigues that brings together Portuguese specialties and traditional Auvergne dishes. The dining room holds 35 seats and has earned the Michelin Bib Gourmand distinction. The kitchen combines two cooking traditions in a small, warm space.

Chez Geneviève is part of Cantal's collection of gourmet restaurants. Housed in a former stone building, this restaurant serves traditional Cantal dishes prepared with seasonal products from local producers. Like the other establishments in this collection, Chez Geneviève reflects the region's commitment to local ingredients and the skill of those who cook with them.

Auberge Fleurie in Montsalvy is part of Cantal's collection of acclaimed dining establishments. This restaurant places local Cantal products at the heart of its cooking. The menu changes with the seasons, adapting to what grows and is produced nearby. The kitchen honors the rhythm of the land and the availability of regional ingredients. The restaurant has earned a rating of 14.5/20 and two hats in the Gault Millau guide.

Auberge de l'Allognette in Saint-Poncy is a restaurant that focuses on traditional regional cooking with local products. As part of Cantal's collection of recognized dining establishments, this restaurant demonstrates how chefs connect to their surroundings through the food they prepare. The restaurant's approach reflects the broader commitment found across Cantal's dining scene to honor both the land and cooking skill.

L'Evasion in Salers is a restaurant at the heart of Cantal that dedicates itself to local cooking. The dining room has large bay windows that look out over the Cantal mountains, giving diners views of the landscape while they eat. The menu features regional dishes built from what the area produces, honoring both the old traditions of Auvergne cooking and the ingredients available nearby. This restaurant is part of Cantal's dining scene, where chefs show their deep connection to the region through their work.

Le Champ des Vignes sits in Aurillac's city center and joins the collection of gourmet restaurants across Cantal that share a commitment to local ingredients. The restaurant changes its menu with the seasons, working with what the region produces. The chef here blends Cantal's cooking traditions with modern techniques, creating dishes that honor both the past and the present. Like other acclaimed establishments in this collection, Le Champ des Vignes reflects how deeply its kitchen connects to the land and people around it.

Le Baillage is a restaurant in Salers, part of Cantal's collection of gourmet establishments. The restaurant has earned recognition in the Gault Millau guide and offers carefully prepared cuisine in the historic center of the town. It fits within the broader dining scene where chefs draw from local ingredients and honor Auvergne culinary traditions.

Le Cromesquis is a restaurant in Aurillac recognized by the Gault Millau guide. The menu changes with the seasons and highlights local producers of Cantal. The kitchen adapts to what the market offers each day, connecting the quality of regional ingredients with skilled cooking.

La Petite Grange belongs to this collection of respected restaurants throughout Cantal that share a dedication to local cooking. This restaurant sits in a renovated barn that dates back generations and serves the traditional dishes of Auvergne. The menu showcases protected cheeses and Salers beef, ingredients that come directly from the surrounding region. Each plate reflects how deeply the kitchen connects to what the land produces nearby.

This restaurant belongs to Cantal's gourmet collection and serves current cuisine that applies modern techniques to regional products. The menu changes monthly, shifting with what the season brings and what local producers offer. Like the other restaurants in this collection, L'Argence shows how deeply the chef engages with the land around it, turning Auvergne ingredients into dishes that honor both tradition and contemporary cooking.

Oxalis is a restaurant in Marcolès that offers creative cuisine built on Cantal's local products. The chef prepares contemporary dishes inspired by regional recipes, bringing fresh approaches to traditional flavors.

La Terrasse in Vieillevie is part of Cantal's collection of acclaimed restaurants recognized by both Michelin and Gault Millau guides. This establishment earned one hat in the Gault Millau guide with a score of 12/20. The cuisine showcases local produce, bringing together regional cooking traditions with skilled preparation. La Terrasse represents the approach many restaurants in the region share: creating dishes that reflect the landscape and what grows nearby.

Restaurant La Rocade in Giou-de-Mamou is part of Cantal's collection of recognized dining establishments that place local ingredients at the heart of their cooking. This restaurant prepares traditional Cantal dishes, with menus highlighting regional specialties built around local cheeses. The kitchen honors the old cooking traditions of Auvergne while working with fresh products from nearby, creating authentic flavors that reflect both the region's heritage and the skill of those who cook here.

L'Etape in Saint-Flour belongs to Cantal's collection of restaurants committed to local ingredients and regional cooking. This restaurant serves Cantal specialties including truffade, aligot, and meats from nearby producers. The dining room features exposed beams and a stone fireplace that give the space warmth and character.

Tendances et Saveurs is a restaurant in Murat that combines regional products with modern cooking techniques. The chef works with ingredients from the surrounding area and adjusts the menus to match the seasons. The restaurant reflects the commitment that chefs in the Cantal region bring to their craft.

Le Damier in Aurillac is part of Cantal's collection of restaurants dedicated to regional cooking and culinary skill. This restaurant prepares traditional French dishes rooted in Auvergne recipes and local terroir. The menu features seasonal ingredients from the surrounding land, paired with wines carefully selected from across France. Like others in this collection, Le Damier shows how deeply connected its kitchen is to the region's products and cooking traditions.

Le Mozart is a French cuisine restaurant located in the city center of Aurillac. The chef prepares classic and regional dishes using ingredients from local producers. This restaurant fits within Cantal's collection of dining establishments that share a commitment to local ingredients and honor the traditions of Auvergne cooking or take these elements in newer directions.

La Table des Matières in Aurillac serves dishes that reinterpret regional cuisine using local ingredients and refined presentations. Set in contemporary decor, this restaurant is part of Cantal's collection of recognized dining establishments, where chefs build their menus around seasonal products and traditional Auvergne elements. Here, skilled cooking and a connection to the land come together in every dish.

The Brasserie d'Aurillac is part of Cantal's celebrated dining scene and serves traditional Auvergne dishes. Here you'll find local specialties like truffade and aligot, dishes rooted in regional cooking. The menu changes with the seasons and the market's offerings. The chef works closely with local producers, showing how deeply this kitchen is tied to the surrounding landscape.

Brasserie des Carmes in Aurillac is part of Cantal's collection of restaurants dedicated to cooking with local products. This establishment serves regional cuisine built on the area's specialties. The menu features cheeses with protected designation of origin from the Auvergne and meat sourced from the region. The brasserie embodies the approach that many Cantal restaurants share: building the kitchen on what the surrounding land produces.