Les 4 Saisons, French restaurant in Aurillac, France.
Les 4 Saisons is a restaurant in Aurillac that centers its cooking on regional products. Much of the meat comes directly from butchers who work in the chef's family.
The establishment received the Bib Gourmand award from the MICHELIN Guide, highlighting its commitment to good cooking at fair prices. This recognition confirmed the restaurant's standing in the dining world.
The restaurant draws on regional eating traditions by rotating its offerings with the seasons, bringing attention to what the Auvergne-Rhône-Alpes produces. Diners experience how the local harvest shapes what arrives on their plate.
The restaurant sits on rue Jean-Baptiste-Champeil and opens for lunch on Sunday and dinner most weekday evenings through Saturday. A reservation ahead of your visit is smart since the dining room fills up quickly.
The chef offers different menus ranging from a simple weekday lunch formula to a more elaborate Discovery option featuring poultry specialties. This variety lets visitors choose based on their appetite and budget.
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