The restaurants in Cantal recognized by the Michelin and Gault Millau guides include two starred establishments in Chaudes-Aigues and Marcolès. The department has five Michelin Bib Gourmand restaurants and several establishments rated in Gault Millau. These restaurants offer menus created from local products, ranging from traditional Auvergne cuisine to contemporary creations, in various settings from historical buildings to modern rooms.
Tournemire, France
Restaurant located near Anjony Castle serving contemporary cuisine. Menus vary according to available market produce and the season.
Murat, France
Restaurant rated 12.5/20 and one hat in Gault Millau. The chef prepares traditional Auvergne dishes with ingredients sourced from local producers.
Pailherols, France
This address recommended by the Michelin guide with a Bib Gourmand prepares regional specialties in a characterful house in the heart of Cantal mountains.
Chaudes-Aigues, France
This double Michelin-starred restaurant serves contemporary cuisine with local ingredients. The chef uses Auvergne products to create refined dishes.
Aurillac, France
This Bib Gourmand Michelin distinguished table offers seasonal cuisine made with fresh market products and local producers.
Saint-Clément, France
Michelin Bib Gourmand awarded restaurant offering regional cuisine based on local and seasonal products. The dining room has 45 seats.
Marcolès, France
Located in a historic 17th-century building, this Michelin-starred table offers gourmet cuisine in an authentic setting.
Chaudes-Aigues, France
Bib Gourmand Michelin distinguished restaurant serving Portuguese specialties and traditional Auvergne dishes in a 35-seat room.
Montsalvy, France
Restaurant rated 14.5/20 and two hats in Gault Millau. The cuisine highlights local Cantal products in a menu renewed each season.
Saint-Flour, France
In a former stone house, this restaurant serves traditional Cantal dishes prepared with seasonal products from local producers.
Saint-Poncy, France
Restaurant distinguished by one hat in the Gault Millau guide with a score of 12/20. Traditional regional cuisine with local products.
Salers, France
Renowned Cantal restaurant offering regional dishes. The dining room features large bay windows with views of the Cantal mountains.
Aurillac, France
City center Aurillac restaurant offering a seasonal menu with local products. The chef creates dishes blending Cantal traditions with modern techniques.
Salers, France
Restaurant honored with one hat in the Gault Millau guide with a score of 12/20. It offers carefully prepared cuisine in the historic center.
Aurillac, France
Restaurant distinguished by the Gault Millau guide. The menu changes with the seasons and highlights local producers of Cantal.
Tournemire, France
Restaurant serving Auvergne specialties in a renovated ancient barn. The menu highlights AOP cheeses and Salers beef.
Sainte-Geneviève-sur-Argence, France
Restaurant offering current cuisine with modern techniques applied to regional products. The menu evolves monthly.
Marcolès, France
Restaurant offering creative cuisine with Cantal's local products. The chef prepares contemporary dishes inspired by regional recipes.
Vieillevie, France
Restaurant rewarded with one hat in the Gault Millau guide with a note of 12/20. Cuisine showcases local produce.
Giou-de-Mamou, France
Restaurant preparing traditional Cantal dishes. The menu offers regional specialties based on local cheeses.
Saint-Flour, France
This restaurant offers Cantal specialties such as truffade, aligot, and local meats. The dining room features exposed beams and a stone fireplace.
Murat, France
The chef offers cuisine combining regional products with modern techniques. The menu changes with the seasons and arrivals.
Aurillac, France
Restaurant preparing traditional French dishes. The menu includes Auvergne terroir recipes and selected wines from various French regions.
Aurillac, France
French cuisine restaurant located in the city center. The chef prepares classic and regional recipes with ingredients from local producers.
Aurillac, France
In a contemporary decor, the restaurant offers dishes that reinterpret regional cuisine with local ingredients and refined presentations.
Aurillac, France
Restaurant offering Auvergne dishes with local specialties like truffade and aligot. The menu changes with the seasons and market products.
Aurillac, France
Restaurant serving regional cuisine based on local Cantal products. The menu includes Auvergne AOP cheeses and regional meats.
