Le Damier, Restaurant and café in Aurillac, France.
Le Damier is a restaurant and café in Aurillac that combines French cooking with regional specialties. You'll find meat dishes like Salers beef, traditional cheese preparations, and desserts with local fruits made using time-honored methods.
The restaurant became established over time as an important meeting place in central Aurillac. It has endured because it honors the local food traditions and draws visitors from near and far.
The menu draws from Auvergne cooking traditions and shows how locals gather here to share meals together. The dishes use products from the surrounding area that have been part of daily life for generations.
The place has long opening hours and welcomes guests from morning until late evening. It's easy to find and offers space for different types of visits, whether a quick breakfast or a longer dinner.
The restaurant is known for its house-made béarnaise sauce served with many dishes. Additionally, prune specialties appear on the menu, bringing the region's food identity to the table.
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