Hôtel, Gastronomic restaurant in Tournemire, France.
Le Puy Tilleul is a gastronomic restaurant located within La Borie d'Hélipse hotel in Tournemire, set in a bright dining room with large windows. The space offers views across the Doire Valley toward the medieval towers that punctuate the surrounding landscape.
The restaurant sits below the medieval village of Tournemire, where Château d'Anjony fortress has shaped the landscape since the 15th century. This long-established regional setting has informed the development of local food traditions over generations.
The chefs draw on regional ingredients from Cantal alongside seafood to create a dialogue between time-honored local cooking and contemporary culinary approaches. Visitors experience how traditional techniques and modern sensibilities coexist on each plate.
Advance reservations are recommended, especially for group visits, since the dining space has limited capacity. The area is hilly terrain, so comfortable walking shoes are useful for reaching the location and exploring the surroundings.
The establishment offers a Chef's Table where diners can observe kitchen operations from the dining area and watch food being prepared and plated. This vantage point gives visitors direct sight into the skills and hands-on work behind each dish.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
