Carnitas "Tio Juan"
Carnitas Tio Juan is a small Mexican restaurant in El Paso with simple, welcoming decor and pictures of food displayed on the walls. The establishment focuses mainly on pork dishes offered as tacos, burritos, or bowls served with rice, beans, and fresh salsa.
The restaurant has built its reputation over many years as a reliable place with family recipes passed down through generations. It remains an established part of the El Paso community, maintaining traditional cooking methods and local food habits.
The restaurant keeps Mexican traditions alive through handmade tortillas and family recipes passed through generations. It serves as a gathering place where people of different ages and backgrounds share meals and stories in a relaxed, welcoming setting.
The restaurant opens at 8 in the morning and closes at 8 in the evening, with earlier closing on Sundays at 6, making it convenient for breakfast or dinner. Service is quick and friendly, with the busiest times during lunch hours, though quieter periods are equally enjoyable for a relaxed meal.
The pork is slow-cooked using traditional methods until it becomes tender with crispy edges, giving the dish its characteristic texture. This time-intensive process sets the carnitas here apart from quickly prepared versions found elsewhere.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
