Pizzalonga Da Pino, Pizza restaurant in Mogliano Veneto, Italy.
Pizzalonga Da Pino is a pizzeria in Mogliano Veneto that serves handcrafted pizzas made with seasonal ingredients and traditional Italian recipes. The menu focuses on authentic regional flavors prepared in a straightforward manner.
The restaurant was established in 1972 and has maintained the original menu created by Giuseppe Giordano, known locally as Pino. This continuity has shaped the restaurant's identity since its opening.
The restaurant partners with local craft beers brewed in the region using organic methods, reflecting a connection to sustainable production practices.
The restaurant opens for dinner from 6:30 PM until midnight, making it suitable for evening and late meals. Prices are moderate, allowing for a relaxed visit without a large budget.
The pizza dough undergoes extended fermentation that creates a special texture making each pizza particularly easy to digest. This fermentation method also preserves the traditional flavor that guests have known for decades.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
