Pic au Beau-Rivage Palace, Fine dining restaurant in Lausanne, Switzerland
Pic au Beau-Rivage Palace is a fine dining restaurant inside the Beau-Rivage Palace hotel in Lausanne, sitting on the edge of Lake Geneva. The interior, designed by Tristan Auer, includes a dining room, a bar, a lounge, a veranda, a terrace, and a herb garden.
Anne-Sophie Pic comes from a family of cooks in Valence and brought her approach to Lausanne over 15 years ago. Since then, she has built the restaurant alongside chef Jordan Theurillat, who leads the kitchen with the same focus on local produce.
The restaurant takes its name from chef Anne-Sophie Pic, whose family has cooked professionally for generations. Dining here, guests encounter a style of cooking built around aromas drawn from the lake and the nearby mountains.
Booking ahead is recommended, as the restaurant fills up quickly for special occasions. It is closed on Sundays and Mondays, and lunch is served from Tuesday through Friday.
The restaurant's wine collection holds over 75,000 bottles, looked after by head sommelier Paz Levinson. She also puts together creative non-alcoholic pairings, offered as a full alternative to the wine selection.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
