Fogo de Chão, Brazilian steakhouse in São Paulo, Brazil.
Fogo de Chão is a Brazilian rodizio steakhouse where experienced gaucho chefs present various meat cuts directly from skewers to guests' plates during the meal. The restaurant features tables with a view of the open grills and uses a card system that lets guests control how often meat is served.
The concept started in Porto Alegre in the 1970s as a small family restaurant and later grew into an international chain. The expansion built on the long-standing grilling tradition deeply rooted in that Southern Brazilian city for generations.
The restaurant follows the traditional churrasco preparation style from Southern Brazil, where meat is grilled over open flames, reflecting the dining customs of the Rio Grande do Sul region.
The restaurant is located near major business centers and accepts reservations, which are recommended for groups or special occasions. A typical visit usually takes two to three hours, so plan accordingly for your time.
The restaurant serves around 15 different meat cuts from beef, lamb, pork, and chicken, all prepared using traditional Brazilian methods. This variety lets visitors try rare cuts that are a specialty in local gaucho cuisine.
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