Cục Gạch Quán, Vietnamese restaurant in Tan Dinh Ward, Ho Chi Minh City, Vietnam.
Cục Gạch Quán is a Vietnamese restaurant with two dining rooms facing each other, traditional wooden furniture, and vintage objects throughout. A koi pond and garden connect the spaces, while the interior preserves local craft details.
The establishment functions as a converted residential building located near Tan Dinh market. This location ties it to the neighborhood's history and daily activity patterns.
The menu shows regional specialties like fried tofu with lemongrass and tamarind fish soup. The cooking follows recipes passed down through generations in local families.
The restaurant opens daily and accepts credit cards with air conditioning throughout. The wooden stairs throughout the building are steep, especially on the upper floor near the aquarium.
On the second floor, guests dine above a floor-level aquarium. The view of fish while eating creates an unusual blend of nature within a historic space.
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