Casa Oaxaca Reforma
Casa Oaxaca Reforma is a restaurant in Oaxaca de Juárez that serves traditional dishes with a modern approach. The space is divided into different areas: a sunny garden, a covered corridor, and a shaded pergola for dining.
The restaurant was founded by Chef Alejandro Ruiz, who traveled around the world before returning to Oaxaca. His return marked the beginning of a mission to preserve and celebrate traditional cooking techniques like charcoal cooking.
The name reflects Oaxaca's culinary heritage and the restaurant's role as a gathering place for the community. Local cultural elements appear throughout the space, helping guests understand the connection between the food and the region's traditions.
The restaurant is located about 15 minutes walk north of Oaxaca's historic center and is easy to find. Reservations are recommended, especially on busy days, and parking is available nearby.
The restaurant hosts weekly events featuring pizzas, pastas, and wines that show a more casual side of the kitchen. These nights combine music and a friendly atmosphere, offering visitors a different perspective on the dining experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
