Pizza di Roma, Italian restaurant in Serris, France
Pizza di Roma is an Italian restaurant housed in a modern building with two dining rooms featuring traditional Italian decor and exposed wood beam ceilings. The establishment offers both table service and takeaway options.
The restaurant opened in 2008, bringing authentic Italian pizza techniques to the growing community of Serris. Since then, it has established itself as a specialist in traditional pizza preparation.
The pizzaiolo holds the prestigious title of Master Pizza Artisan, ranking among France's top five pizza makers. This recognition reflects in the quality that visitors experience with each visit.
The establishment welcomes guests daily from noon until midnight with wheelchair accessibility available. It is advisable to check specific opening times before your visit, particularly on weekends.
Each pizza is made with specially imported Italian flour, resulting in a thin, crispy crust. This key ingredient is essential to achieving authentic Neapolitan flavor.
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