L'Escalier, French restaurant near Saint-Louis Cathedral, Metz, France
L'Escalier is a restaurant in Metz focused on quality beef dishes served across two dining floors. The kitchen prepares Angus beef with homemade fries and a house-made Café de Paris sauce as signature offerings.
The building once housed a shoe store and perfumery before becoming a restaurant. A notable spiral staircase from 1903 survives inside, defining the character of the space.
The establishment combines French bistro traditions with contemporary dining, offering menus in French, English, and German for international guests.
The restaurant sits near Saint-Louis Cathedral and is easily reached on foot in central Metz. Dining happens across two floors connected by the original staircase, so access between levels requires using these stairs.
The beef is cooked on a hot plate, served thinly sliced so diners can cook it to their preferred doneness. This cooking method lets each guest customize the meat's cooking level and sauce combinations at the table.
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