24th Street Cafe, Family restaurant in Bakersfield, United States.
The 24th Street Cafe is a restaurant in Bakersfield that serves breakfast, lunch, and dinner with both indoor and outdoor seating areas. The space has a relaxed setting where guests can choose where they prefer to dine on any given day.
The building first opened as Cy's Coffee Shop in 1950 and was converted to the 24th Street Cafe in 1987 under Mark Huggs' ownership. This change marked a new chapter for the location as a community dining spot.
The restaurant reflects the local food traditions of Bakersfield through its use of regional ingredients and Mexican-inspired recipes that have shaped how the community eats. These dishes show what flavors and cooking styles matter to people in the area today.
Customers can order takeout Monday through Friday, with parking available at the corner of the restaurant. The outdoor seating area is easy to find from the street, and additional spots for parking are nearby.
The kitchen creates seasonal specials like pumpkin pancakes and pozole rojo made with ground elk sirloin and eggs, dishes that are memorable for their surprising ingredients. These recipes show how the restaurant weaves local traditions into everyday cooking.
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