Di Roma, Italian pizzeria in Aucamville, France
Di Roma is an Italian restaurant in Aucamville focused on wood-fired pizzas and traditional Italian cooking. The kitchen is run by Chef Serge Lacombe and Eric Roussel at an address on Route du Fronton.
The establishment joined the Restaurateurs de France network, an association dedicated to culinary excellence and authentic cooking practices. This membership reflects the restaurant's commitment to quality and traditional methods.
The menu blends Italian cooking methods with local French ingredients, creating a cooking style that merges both traditions. This approach shows in dishes like spaghetti with sautéed foie gras and scallop risotto.
The restaurant opens Monday through Thursday from 19:15 to 22:00, with later closing on Fridays and Saturdays until 22:15. Various payment methods are accepted, including restaurant vouchers.
The restaurant requires telephone reservations for all guests to manage tables properly. This practice helps control service quality and keep waiting times short.
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