Sakkare / Smoor, Restaurant in Devanahalli, India
Sakkare is a restaurant in Devanahalli that specializes in traditional Indian sweets and desserts made with locally sourced ingredients and natural sweeteners like jaggery and raw sugar. The kitchen also prepares savory regional dishes alongside its signature confections, creating a menu that celebrates Karnataka's culinary heritage.
The restaurant began in 2015 as a small confectionery shop selling traditional Indian sweets before growing into a full-service dining establishment. This expansion allowed the owners to preserve and share regional recipes with a wider audience.
The name Sakkare means sugar in Kannada, reflecting the restaurant's focus on traditional Indian sweets and desserts as central to its identity. Visitors watch staff prepare dishes using time-tested cooking techniques passed down through generations.
The restaurant is located near Bangalore International Airport and offers convenient parking for guests. Regular service hours run from 11 AM to 10 PM, making it easy to visit at a time that suits your schedule.
The kitchen experiments regularly with seasonal ingredients while reinterpreting ancient recipes from different parts of India. These monthly variations allow regular visitors to discover something new each time while keeping old cooking traditions alive.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
