Sadelle’s, Upscale restaurant in SoHo, New York County, United States.
Sadelle's is an upscale dining space housed in a spacious loft at West Broadway in SoHo that focuses on breakfast and brunch service. The kitchen specializes in house-made bagels paired with smoked fish, cured preparations, and caviar selections throughout the day.
The establishment was founded by Major Food Group, a restaurant company with several locations across New York. Its opening added to the dining scene in SoHo's commercial area and brought focus to New York bagel culture.
The place blends New York breakfast customs with Russian influences through its caviar offerings and house-made bagels prepared visibly throughout service. Guests can watch the kitchen staff work with smoked fish varieties and cured preparations that reflect both traditions.
The restaurant operates on varying schedules depending on the day of the week, with both breakfast and dinner service available. The spacious interior layout makes seating comfortable, and visitors should anticipate potential crowds during peak morning hours.
Each bagel is hand-rolled and goes through a specific production process with multiple steps before reaching your plate. This careful handiwork distinguishes the house-made versions from mass-produced alternatives found elsewhere.
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