La Bergerie, Farm restaurant in Bellevigne-en-Layon, France
La Bergerie is a restaurant located on a working farm in the Loire Valley wine region, where meals draw directly from the fields and operations of the property. The place blends dining rooms with functioning agricultural spaces, offering visitors food that connects visibly to what is produced around the grounds.
The site started as a traditional French farmstead and gradually transformed into a place where dining and agriculture meet. This shift happened while keeping farming operations ongoing and respecting the property's original purpose.
The name refers to sheep farming, reflecting deep roots in rural life and tradition. Visitors experience how this connection shapes the meals served at the table.
The restaurant operates on select days of the week, so checking ahead and booking a table is necessary before visiting. Parking is available on site, making arrival by car straightforward and hassle-free.
Chef David Guitton trained across multiple countries before returning to cook here, bringing an international perspective to his French cooking style. His time in the United States, Britain, and Monaco shapes how he approaches the seasonal menus.
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