Bornga Korean BBQ Restaurant, Korean barbecue restaurant in Haymarket, Australia.
Bornga is a Korean barbecue restaurant in Haymarket that provides grilling stations at each table where guests cook premium meat cuts from the menu themselves. This setup lets visitors control how their portions are cooked to suit their preference.
The establishment opened in Sydney during 2019 as an international expansion of a Korean restaurant chain founded by Chef Baek Jong-Won. This opening reflected the group's strategy to bring its concept to new markets.
The restaurant maintains Korean dining customs by serving banchan side dishes like kimchi, potato salad, and pickled vegetables before the main course. These small plates are integral to how Korean meals unfold and shape how diners experience their meal.
Guests order using QR codes at their tables and have a dining period of 90 minutes. Additional charges apply during weekends and public holidays.
The signature Woosamgyeop dish features paper-thin slices of beef brisket that guests grill briefly and wrap in fresh lettuce leaves with traditional sauces. This dish combines quick cooking with precise hand movements.
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