Black Angus République, Steakhouse in République, France
Black Angus République is a steakhouse in Paris's 11th arrondissement focused on Irish Black Angus beef. The menu features three different cuts of meat, each served with salad, house sauce, fries, and mashed potatoes.
The restaurant opened in January 2025 at Place de la République, taking over the space previously occupied by L'Entreboeuf. This transition marked a shift in the dining offerings at this prominent location.
The restaurant holds a place in the dining scene of the République area with its modern approach to steakhouse tradition. Visitors can experience a casual setting suited for both business meals and relaxed evenings with friends.
The dining space is divided into two sections: one featuring a bar with round tables and another with modern walls and comfortable seating. The establishment is wheelchair accessible and accepts all major credit cards.
The menu is intentionally simple, offering only three meat portions so diners can focus on beef quality. This straightforward approach sets the restaurant apart from more elaborate establishments in the area.
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