L'Arôme, French-Japanese fusion restaurant in Dijon, France.
L'Arôme combines French culinary methods with Japanese influences, presenting carefully crafted dishes at 2 Rue Jean-Jacques Rousseau in central Dijon.
The restaurant maintains its position in Dijon's gastronomic landscape, where centuries of culinary traditions merge with contemporary cooking approaches.
Chef Kadoguchi creates a menu that reflects the integration of French and Japanese cooking methods, using local ingredients from the Burgundy region.
The restaurant serves lunch from 12:00 to 13:30 and dinner from 19:30 to 21:00, with a two-course lunch menu starting at 28 euros.
The kitchen produces specialties such as picanha with Asian sauce and pollack with Provençal sauce, demonstrating a deliberate fusion of Eastern and Western flavors.
Location: Dijon
Address: 2 Rue Jean Jacques Rousseau, 21000 Dijon
Phone: +33380311246
Website: https://restaurant-aromedijon.com
GPS coordinates: 47.32583,5.04524
Latest update: March 3, 2025 14:10
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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