Neueck Fondue-Beizli, Swiss fondue restaurant in St. Gallen, Switzerland
Neueck Fondue-Beizli on Brühlgasse is a restaurant specializing in fondue with ten different cheese varieties on the menu. The kitchen also serves meat fondues and traditional Swiss dishes.
The restaurant keeps the Swiss cheese fondue tradition alive, which originated in the Alpine region in the 1700s from the need to use bread and cheese together. This style of eating has been passed down through generations and remains part of Swiss food culture.
The restaurant keeps the Swiss dining custom alive, where guests gather around shared cheese pots and follow the playful rule of not dropping bread pieces into the mixture. This way of eating brings people at the table together.
The restaurant opens on weekdays from 11:00 AM to 2:00 PM and 5:00 PM to midnight, and on weekends from 11:00 AM to midnight. It is wise to reserve ahead, especially on weekends, as the communal tables fill up quickly.
One specialty is the Jägerfondue, which combines wild mushrooms and mountain herbs for a richer flavor than classic cheese fondues. Each fondue variety features its own blend of ingredients and specific accompaniments.
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