Crust, Restaurant and bakery in Fenton, United States.
Crust is a restaurant and bakery in downtown Fenton that makes fresh breads, pastries, cakes, sandwiches, and pizza in a brick-walled space. The menu rotates regularly with seasonal specialties mixed alongside bakery classics.
The spot opened in 2012 and brought artisanal baking methods to Fenton. It follows recipes and techniques passed down through generations of bakers.
The kitchen prepares special Polish Pączki pastries with various fillings, connecting to Michigan's heritage of European immigration. This tradition links the food to the roots of many people who have lived in the region.
The spot is open Tuesday through Sunday and offers both seating to eat in and shipping for bakery items across the country. It is a good idea to come early, as popular items often sell out quickly.
The monthly rotating bread selection includes specialties like City White, made with specific yeast and natural starter following particular fermentation methods. These craftsmanship details show up in the taste and texture of each loaf.
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