The Pie Pizzeria, Underground pizzeria in Salt Lake City, United States.
The Pie Pizzeria is a below-street-level restaurant in downtown Salt Lake City, serving hand-tossed pizzas made from dough prepared fresh each day. Guests enter by heading downstairs, which gives the space a cozy, cave-like feel with low ceilings and a casual layout.
The restaurant opened in the early 1980s, making it one of the oldest pizzerias in Salt Lake City. Over the decades, it kept the same location and the same approach to making pizza by hand.
The Pie Pizzeria is known for specialty pizzas that draw on local flavors, including a version made with beer-infused dough and Linguica sausage. The name itself is a play on words, nodding to the long-standing role the place has played in Salt Lake City.
The pizzeria is open late most evenings, but closing times differ between weekdays and weekends. Arriving earlier on weekends is a good idea, as the place tends to fill up faster those nights.
The Pie Pizzeria ships its pizzas by mail across the entire country, which is rare for a sit-down restaurant of this kind. It also offers ApocalyptDough, a spicy base that turns the pizza into something far hotter than a typical order.
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