Yuma, International restaurant in Zurich, Switzerland.
Yuma is a restaurant spread across multiple levels, with wooden design features and plants integrated throughout the dining spaces. Display cases of vintage travel photos and postcards line the walls, creating visual interest as you move between the different areas.
The restaurant was founded in 2018 by Nina Ardizzone, who previously ran a juice bar and transformed her travel experiences into a culinary concept. Her background in food and beverage operations shaped how she built this dining space around a philosophy of global flavors.
The restaurant brings together street food traditions from around the world, creating a space where different cooking styles and flavors coexist on the same menu. Walking through, you notice how dishes from various countries sit side by side, reflecting a philosophy of culinary openness.
The restaurant is situated on Badenerstrasse and welcomes guests throughout the week with varying hours depending on the day. A reservation is advisable, particularly during busy times, to ensure you have a table when you arrive.
The restaurant features specialty dim sum dishes on Mondays that are only available on that particular day. The bar creates house cocktails using sake, with a signature drink called ZuiCan that blends Asian influences with creative mixology.
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