Pépé Pizza, Italian restaurant in 9th arrondissement of Marseille, France
Pépé Pizza is an Italian restaurant in the 9th arrondissement of Marseille that specializes in Neapolitan-style pizzas cooked in a wood-fired oven. The establishment sources ingredients directly from Naples and follows traditional preparation techniques.
The restaurant was founded by Chef Giuseppe Cutraro, who developed his pizza-making skills during previous work at Big Mamma before opening this location in Marseille. His experience shaped the foundation for the establishment's approach to pizza.
The pizzas here reflect a direct connection to Naples through their ingredients and traditional preparation style, creating an authentic Italian experience in Marseille. Visitors taste the care taken in sourcing and method that defines this place.
The restaurant operates in two daily service periods and welcomes both dine-in and takeaway customers. It helps to arrive during less busy times or book ahead when you can.
The chef won the World Pizza Champion title in Naples for 2019-2020, a rare achievement for someone working in France. This recognition reflects the craftsmanship visible in every dish served here.
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