Kilómetros de Pizza, Italian restaurant in Alcorcón, Madrid, Spain.
Kilómetros de Pizza is an Italian pizzeria in the Madrid area offering thin-crust pizzas made with fresh ingredients using Roman techniques. The establishment operates from two locations with a focus on traditional preparation methods.
The restaurant was founded by Jesús Marquina, a five-time World Champion in pizza making, who introduced Roman pizza techniques to Madrid. The concept grew from his expertise in authentic Italian preparation methods.
The place blends Italian pizza traditions with local dining habits, serving meals late into the evening as people in Madrid prefer. Visitors experience how Roman pizza culture fits naturally into the city's rhythm.
The restaurant operates from two addresses: Calle Oslo 53 in Alcorcón and Avenida de Brasil 6 in central Madrid. Both locations open in the evening, making it convenient to try Roman-style pizzas from different parts of the city.
The pizzas are prepared with a specific Roman technique that creates an unusually light and crispy base. This approach makes each pizza taste distinctly different from standard versions found elsewhere in the city.
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