Ristorante Pizzeria Il Portico, Italian restaurant and pizzeria in Cesena, Italy.
Ristorante Pizzeria Il Portico is a pizzeria and restaurant set in a restored farmhouse near the Ippodromo, featuring indoor dining rooms and an outdoor terrace. The space accommodates both intimate meals and group gatherings, with seating options for different seasons.
The building originated as an agricultural structure in the Romagna region and was later transformed into a dining establishment. This conversion reflects how older structures found new purpose while maintaining their architectural character.
The place draws on local traditions through handmade pasta, piadina, and regional dishes prepared using time-honored recipes. Diners here experience flavors that connect to the culinary identity of the Romagna area.
The restaurant opens from Monday to Saturday at 18:30 and on Sundays at 18:00, closing around midnight and 23:30 respectively. Visitors can dine in or order food for takeaway.
The restaurant carries certification from the Italian Celiac Association and offers an extensive selection of gluten-free dishes alongside regular menu items. This specialization makes it a dependable choice for guests with gluten sensitivity.
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