Finka Table & Tap, Asian-Latin fusion restaurant and bar in Tamiami, United States.
Finka Table & Tap is a restaurant and bar in Tamiami that brings together Korean, Cuban, and Peruvian cooking traditions. Guests find dishes like Korean fried chicken, Cuban fried rice, and traditional family croquette recipes on the menu.
The restaurant was founded by siblings Eileen and Jonathan Andrade, whose grandparents established the well-known dining spot Islas Canarias in Miami. The family continues its tradition in local gastronomy through this venture.
The restaurant brings together traditional Latin American dishes transformed with Asian cooking techniques and flavors. This blend reflects how Miami's food scene today draws from many different cultural backgrounds.
The restaurant sits in an area accessible by car or bus and has space for various visitor groups. Those planning a visit should know that weekday hours differ from weekend hours.
The spot serves a special Cuban Old Fashioned cocktail made following a traditional formula. Beyond this drink, the team prepares signature dishes like Ceviche Nikkei, which brings together Peruvian and Japanese cooking in a rare way.
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