Bilancione, Ice cream parlour in Via Toledo, Naples, Italy
Bilancione is an ice cream shop on Via Toledo that offers around 16 different flavors made fresh daily. Each portion is served in handmade cones prepared on site.
The shop has followed traditional Neapolitan ice cream recipes and methods since it opened. These handcrafted techniques represent a long tradition in local ice cream making.
This gelateria draws on regional ingredients from the Campania area, incorporating pistachios from Bronte, citrus from the Amalfi Coast, and walnuts from Sorrento into its flavors.
The shop opens at 10 AM on weekends but not until 3 PM on weekdays, staying open until 11:30 PM both days. This schedule allows visits at different times depending on when you explore the area.
The shop regularly experiments with new flavor combinations that pair southern Italian ingredients in unexpected ways. Seasonal specials rotate through the year to showcase different tastes.
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