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Lulu la Nantaise

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Lulu la Nantaise

Lulu la Nantaise, French restaurant near Canal Saint-Martin, Paris, France

Description

Lulu la Nantaise is a restaurant near Canal Saint-Martin offering Breton crepes made from organic buckwheat and savory galettes. The stone-walled space with a terrace overlooking the canal provides a simple and welcoming dining setting.

History

The restaurant introduced authentic Breton cooking to the 10th arrondissement, blending regional recipes with local seasonal ingredients. This mix reflects how regional food traditions found a home and thrived in Paris neighborhoods.

Culture

The place honors Breton cooking traditions through handmade crepes and galettes paired with regional ciders from Brittany. You notice how the menu reflects a genuine respect for regional identity rather than just serving tourist-oriented food.

Practical

The restaurant is located on rue de Lancry and operates with varying hours depending on the day, opening evenings on weekdays and from midday on weekends. It helps to check the exact opening times before visiting, especially if you plan to come on Friday or weekend days.

Did you know?

The menu pairs Italian-style burgers with traditional Breton crepes, creating an unexpected blend of Mediterranean and regional French influences. This fusion shows how the kitchen remains open to different culinary traditions while keeping its roots.

Location
Address
Rue de Lancry
Opening Hours
Monday 19:00-22:00; Wednesday-Thursday 19:00-22:00; Friday 19:00-23:00; Saturday 12:00-23:00; Sunday 12:00-22:00
Phone
GPS coordinates
48.87281,2.36344
Latest update
December 14, 2025 20:04

AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide. Discover all places nearby (Paris).

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« Lulu la Nantaise - French restaurant near Canal Saint-Martin, Paris, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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