Southbridge, Rooftop restaurant and bar in Central district, Singapore.
Southbridge is a rooftop restaurant in Central Singapore with views over Singapore River and Marina Bay Sands. It specializes in fresh oysters sourced globally and pairs them with champagne and handcrafted cocktails in an intimate setting with soft lighting.
The location once sat within Singapore's bustling port area, which transformed over decades from an industrial waterfront into a vibrant residential and commercial district. The neighborhood still maintains traces of its maritime past despite the modern urban development.
The name comes from South Bridge Road, the street where the restaurant sits. The focus on oysters and champagne reflects a cosmopolitan dining style that has become central to Singapore's modern food scene.
The entrance is located behind the main building on South Bridge Road next to a 7-Eleven and marked by a large white balloon. It operates daily from 5 PM to midnight, and reservations are advised for preferred seating.
The rooftop provides an elevated vantage point for watching river traffic and boats navigating the Singapore River throughout the evening. This upper-level perspective on maritime activity offers visitors an unusual way to experience the city's working waterfront while dining.
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