Gasthaus Aujäger, Restaurant and hotel in Puppling, Egling, Germany.
Gasthaus Aujäger is a restaurant and hotel in Puppling, Egling, combining dining rooms with overnight accommodations and featuring a spacious outdoor beer garden area. Interior spaces display wooden elements while the outdoor section provides seating for guests in the open air.
The establishment was created to serve the Puppling community as a central gathering place for dining and socializing, becoming a fixed meeting point over time. The Dosch family has preserved regional cooking traditions for generations, shaping the identity of this place.
The restaurant serves Bavarian dishes like venison stew with cranberries and spätzle sourced from local hunters and regional suppliers. Visitors find traditional recipes here that have remained largely unchanged over time.
The venue operates Wednesday through Sunday starting in the afternoon and remains open into the evening, so visitors may encounter varying hours depending on the day. The address at Austraße 4 in Egling makes it easy to locate, and both meals in the restaurant and rooms for overnight stays are available.
The establishment has been run by the same family for decades, giving it a personal character that shows in the attention to guests. This continuity allows the restaurant to preserve regional particulars that have disappeared elsewhere.
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