Les Halles de Lyon Paul Bocuse, marketplace in Lyon, France
Les Halles de Lyon Paul Bocuse is a covered marketplace in the third district with 56 shops selling fresh produce, cheese, meat, fish, and baked goods from local vendors. The modern building features expansive glass panels that create an open layout, allowing visitors to see all the stalls at once and move easily between different sections.
The marketplace was built in 1971 on the site of a former metal hall that stood on the Place des Cordeliers. In 2006, the building was modernized with a large glass roof added, and it was renamed Paul Bocuse to honor the influential chef who shaped Lyon's culinary reputation.
The marketplace bears the name of legendary chef Paul Bocuse, who shaped Lyon's reputation for excellent food worldwide. You notice how locals value quality ingredients and artisanal traditions through conversations with vendors and the pride they show when discussing their products.
The marketplace opens daily, though most vendors close on Mondays, so check ahead if you plan to visit that day. Morning visits offer the best experience when fresh deliveries arrive and crowds are at their peak, with the pace slowing down after midday.
In 2016, the market's aisles were renamed after the Mères Lyonnaises, legendary female cooks who shaped Lyon's local gastronomy. This tribute honors women like Richard, Brazier, and Filloux, whose craft traditions continue to live on in the market's current stalls and recipes.
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