Réliva, Seafood restaurant in Bruges, Belgium.
Réliva is a seafood restaurant located in Bruges' old town, serving fresh fish and shellfish in an intimate dining space. The restaurant opens to a garden courtyard with views of the cathedral, and features an artistic bar counter with colorful wall designs.
The restaurant was founded to support local fishermen and farmers by featuring their products in contemporary cooking. Under Chef Lien's direction, this concept has grown and continues to blend Belgian culinary heritage with modern approaches.
The restaurant honors seafood traditions from the region while supporting contemporary cooking methods, sourcing from local fishermen and farmers around Bruges. This commitment to local producers shapes how each dish is composed and presented.
The restaurant is open on weekday evenings and offers lunch and dinner services on weekends, so advance reservations are helpful to secure a table. The dining space is compact and popular, making it wise to book your visit before arriving.
The chef occasionally visits tables to explain how each dish is prepared and offer personalized suggestions based on preferences. These conversations allow diners to learn about ingredient sources and the cooking methods behind their meal.
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