Cottocrudo, Italian restaurant with panoramic terrace in Prague's historic Old Town, Czech Republic.
Cottocrudo is an Italian restaurant located in the Four Seasons Hotel offering modern cooking that emphasizes both cooked and raw preparations. The seasonal rooftop terrace provides views over the Vltava River and Old Town.
The restaurant operates within the Four Seasons Hotel, which carries forward Prague's role as a crossroads of European cultures. The city itself has served for centuries as a place where different cultural influences meet and blend.
The restaurant draws on Southern Italian cooking traditions while being rooted in Prague's international dining culture. Guests experience how global culinary styles have become part of daily life in this cosmopolitan city.
The restaurant sits centrally in the Old Town and is easily reached on foot, while the terrace operates during warm weather. Guests should know the rooftop is seasonal and closes during rain or cold temperatures.
The chef prepares dishes that join traditional Italian recipes with surprising ingredients, such as handmade pasta with zucchini blossoms. Such details show how classic preparations are rethought in a modern context.
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