Sébillon, French restaurant in Neuilly-sur-Seine, France.
Sébillon is a French restaurant in Neuilly-sur-Seine featuring authentic 1930s interior design with wooden paneling, period mirrors, and soft lighting throughout the dining space. The air-conditioned room seats up to 130 people and serves traditional French dishes.
The restaurant was founded about a century ago by Charles Sébillon and has shaped the neighborhood's dining culture since then. In 1984, Gérard Joulie took over and continued the legacy while bringing fresh culinary approaches to the menu.
The restaurant preserves French cooking traditions through its classical dishes and regional specialties, reflecting the spirit of historic Parisian brasseries where food connects people to culinary heritage.
The restaurant opens every evening and welcomes guests with reservations, making it easy to plan your visit. Free parking is available on-site, and the nearest metro station offers convenient access to the location.
The restaurant stages tableside carving of lamb right in front of diners, turning the meal into a special performance. This ritual blends craftmanship with the taste of authentic French cooking.
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