Restaurants of Hauts-de-Seine: French cuisine, Italian pizzerias and Michelin restaurants

Mon Bistrot prepares French classics using traditional methods while setting them in a contemporary space. Located in Boulogne-Billancourt, this restaurant blends the spirit of a neighborhood brasserie with a menu that follows the rhythm of the seasons. The dining room is bright and orderly, tables are close together, and the staff moves quickly between services. Diners find dishes like confit, terrine, and tartare, prepared with proven techniques but using ingredients that show care and freshness.

Sebillon in Neuilly-sur-Seine follows classic French service and offers a menu that changes with the seasons. The restaurant prepares European dishes as they are found in traditional brasseries. The recipes are classic and the staff serves in a conventional manner. People come here to find familiar flavors without surprises. The space is simple and the atmosphere recalls the time when such houses were common in every neighborhood.

This pizzeria prepares its pizzas in a wood-fired oven and sources ingredients directly from Italy. The dough is kneaded by hand on site, and fresh pasta is made daily in the kitchen. The dining room is simply furnished, with wooden tables and an open kitchen where you can watch the pizza makers at work. Peppe Pizzeria Boulogne serves pizzas, antipasti and desserts following traditional recipes, and attracts guests looking for family-style Italian cooking in a relaxed atmosphere.

Sapristi sources vegetables, meat and cheese from farms in the surrounding area, often from the weekly market or directly from producers. The restaurant follows French recipes but avoids heavy cream sauces and rich reductions. Instead, ingredients are cooked gently to preserve their natural flavor. The menu includes several vegetarian dishes and options with fish or white meat that are easy to digest. The dining room is bright, with wooden tables and large windows that let in daylight. The staff knows where the products come from and can provide details if asked. At lunchtime, office workers from the neighborhood often stop by, while in the evening couples and families come for a quiet meal. The atmosphere remains relaxed, without background music or loud conversations.

Bistrot La-Haut in Suresnes serves French cuisine in a classic setting. The menu follows traditional bistro recipes, with dishes that change throughout the year. The service respects the customs of French gastronomy, and the wine list is carefully composed. This bistro works well for a weekday lunch or a weekend dinner. The atmosphere recalls the neighborhood bistros that have existed in the Paris suburbs for several decades.

QUATTRO STAGIONI Pizza & Pasta in Clichy prepares Italian dishes using traditional methods. The pizzas are cooked following classic techniques and the pasta is made fresh on the premises each day. The menu features recipes from different regions of Italy. The bar offers a selection of local and imported beers. This restaurant adds another Italian option to the dining scene in Hauts-de-Seine, focusing on the fundamentals of Italian cooking.

Pizza du Chef in Issy-les-Moulineaux brings together Italian pizza tradition with French cooking. The dough is made by hand and topped according to recipes from Italy. Beyond the pizzas, the menu also offers classic French dishes. The atmosphere stays relaxed, the service runs without ceremony. Prices remain accessible and draw diners both at lunch and in the evening.

Saperlipopette works with seasonal produce and prepares European dishes that blend classic recipes with current methods. The menu changes according to market availability. This restaurant has been mentioned by the Michelin Guide and attracts guests who value careful preparation. The space remains simple and keeps the focus on the food, without extra decoration.

Monterosso cooks according to Sicilian recipes that have been passed down within the family. The dishes follow the way people have been preparing food on the island for a long time, and use ingredients that belong to Sicilian cuisine. The restaurant in Montrouge sticks to preparations from southern Italy, without adjusting to an international taste. The atmosphere is relaxed, and the menu shows what comes to the table in Sicily, with methods and products that come from the region.

This bistrot in Suresnes focuses on classic French cooking, with dishes prepared using traditional methods. The menu changes according to the availability of seasonal ingredients and follows the rhythm of the year. The dining room is arranged simply and the service runs without fuss. The atmosphere remains calm even when several tables are occupied. Many customers come at lunchtime for a quick meal or in the evening for a relaxed dinner. The wine list includes mainly French bottles that pair well with the dishes on offer. You can feel the nearness of the Parisian suburbs here, without the commotion of the capital.

Gramaci Restaurant brings together Italian and French dishes on its menu. The kitchen follows the traditions of both countries, preparing pasta and risotto alongside recipes from French bistro cooking. The ingredients are fresh and change with the seasons. Located in Puteaux, this restaurant fits into the dining scene of Hauts-de-Seine, where European flavors meet in an approachable setting.

Le Sain Sert prepares French and European dishes in Puteaux. The cooking follows the traditions of continental gastronomy and uses ingredients selected according to the demands of contemporary cuisine. The menu changes with the seasons and combines classic recipes with modern techniques. This restaurant is part of the culinary scene in Hauts-de-Seine, where French bistros sit alongside Italian pizzerias and where chefs present their own interpretation of regional traditions.

Pinzutu Bistro Corse brings Corsican cooking to Neuilly-sur-Seine. The menu includes charcuterie, cheeses and family recipes from the island. Ingredients come directly from Corsica or recall its flavors. The simple interior borrows from mountain inns or coastal spots. Regional Corsican wines accompany the dishes. This bistro adds to the restaurant scene of Hauts-de-Seine, where French bistros stand alongside Italian pizzerias and tables celebrating other regions.

Coco Rocco in Puteaux follows Italian cooking traditions through handmade pasta and risotto prepared according to old recipes. The menu changes with the seasons and focuses on Mediterranean flavors served in a simple setting. You can find dishes that recall the cuisine of southern Italy, where preparation requires time and care. This restaurant works well for a quiet dinner or a long lunch when you want to focus on the flavors.

Plantxa is among the restaurants in the department noted by the Michelin guide. This restaurant in Boulogne-Billancourt works with seasonal products and combines French recipes with European influences. Dishes are prepared using techniques that mix traditional cooking and contemporary methods. The menu changes with the seasons and reflects what is available at the moment. Service follows a professional approach and the atmosphere remains focused on what is on the plate. For those looking for thoughtful cooking without too much staging, this is an option between a neighborhood table and formal dining.

Monsieur Claude serves French cuisine in a restaurant located in Rueil-Malmaison. The dishes are prepared with fresh ingredients, and the wine list presents a selection of regional bottles. The service is attentive, and the dining room is arranged with care. This restaurant suits guests who seek well-crafted cooking and appreciate a calm atmosphere at mealtime.

Quinte & Sens in Courbevoie prepares French dishes and offers a selection of wines and cocktails to go with them. The kitchen works with fresh ingredients that change with the seasons, and the preparation is done carefully. The space is contemporary, with clean lines and a calm atmosphere. People come here to dine as a couple or with friends, when they want French cooking served without fuss. The plates are thoughtfully composed, and the wine list complements the dishes. This restaurant is one of the addresses in Hauts-de-Seine where you find both traditional bistros and Italian pizzerias, as well as kitchens noticed by the Michelin guide.

Koji Restaurant Teppanyaki is one of the Japanese spots in the department. The chefs prepare dishes directly in front of guests on a steel plate, following the teppanyaki method. You can watch meat, fish and vegetables cooking while knives glide across the hot surface. Besides this cooking style, the menu also offers other Asian dishes. The atmosphere is interactive, with service at the counter or at tables. This restaurant adds to the dining scene in Hauts-de-Seine, which ranges from French bistros to Italian pizzerias.

Le Chalet de Neuilly brings together French cuisine and Swiss specialties in a setting that recalls mountain refuges. The menu covers dishes from both traditions, from fondue to French classics. The interior uses wood and alpine touches to create an atmosphere that suggests the mountains while remaining in Neuilly-sur-Seine. The place works for meals where you can explore different influences on a single plate.

Chez Max et Nico in Boulogne-Billancourt is run by two chefs who reinterpret classic French recipes. The dishes combine traditional preparations with contemporary techniques and follow the rhythm of the seasons. The menu changes regularly and shows how French bistro cooking evolves without losing its roots. This restaurant is among the contemporary addresses in the department, where you find carefully prepared cuisine at lunch as well as dinner.

Gruppomimo prepares wood-fired pizzas following Italian recipes. Many of the ingredients come directly from Italy. Beyond pizzas, the menu offers traditional dishes prepared in the kitchen using proven methods. The dough is worked by hand on site before going into the oven. The restaurant is located in Levallois-Perret and is part of the dining scene in Hauts-de-Seine, where Italian cuisine sits alongside French bistros and other establishments.

Bistrot SPLASH in Asnières-sur-Seine belongs to the group of French restaurants in Hauts-de-Seine that focus on carefully prepared dishes. This establishment offers French and European specialties served in a contemporary setting. The staff provides attentive service, and a wine selection curated by sommeliers accompanies the meals. The atmosphere is calm and the decor follows a modern line. You can sit down for lunch or dinner, depending on the type of meal you are looking for that day.

La Table des Oliviers combines French cooking with Mediterranean influences and works with ingredients that change with the seasons. The restaurant in Neuilly-sur-Seine uses extra virgin olive oil and herbs grown according to traditional methods from the Mediterranean basin. The dishes follow the rhythm of the seasons and blend techniques from both culinary worlds. The atmosphere is relaxed, the service attentive, and the cooking stays true to its foundations without unnecessary complications.

This restaurant offers French cooking based on regional recipes and local ingredients. The dishes follow the classic methods of French cuisine and are served in a relaxed setting that recalls the guinguettes of the region, those waterside tables where families and friends used to gather.

Baca'v Boulogne serves French food in a contemporary setting. The chef combines classic recipes with current cooking methods. The menu changes according to what is available at local markets. The restaurant sits in a neighborhood of Boulogne-Billancourt that has become a draw for people who like to eat out. The atmosphere is polished but not stiff.

Polpo Nord in Levallois-Perret combines dining and activity under the same roof. The restaurant serves traditional raclette while an indoor curling rink occupies part of the building. Customers move from table to rink or combine both during a single evening. The atmosphere is relaxed and social, the place caters to groups looking to eat and play together. The decor remains simple, the focus is on the activity and the melted cheese. Weekends are busier and noisier, on weekdays the space is quieter. This is a place to celebrate an event or spend an evening with friends that goes beyond the scope of a regular meal.

La Table 12 prepares French and European dishes with carefully selected ingredients. The restaurant sits on a quiet street in Vanves and offers an atmosphere that encourages you to linger. The menu features recipes prepared with care, while the service ensures that each guest feels welcome. You will find both traditional French classics and dishes with European influences. The atmosphere remains comfortable without being intrusive and suits a relaxed lunch or dinner.

Quai Ouest sits on a spacious barge in Saint-Cloud. Tables face the Seine, allowing guests to dine on the outdoor terrace by the water when weather permits. Inside, the space feels bright and simply furnished. The French kitchen works with ingredients that change according to daily deliveries. At lunch, office workers from nearby buildings often stop by, while evenings bring a more relaxed atmosphere. The riverside location makes the restaurant particularly popular on sunny days.

Le Timbre Poste in Malakoff is among the French restaurants in Hauts-de-Seine that focus on traditional recipes. The kitchen concentrates on meat dishes prepared using classic methods. The wine list has been put together to accompany the food, and the bar serves aperitifs. This restaurant is part of the varied dining scene in the area, where you can choose between brasseries, Italian pizzerias and tables mentioned by Michelin. Service follows French customs, and the atmosphere suits both a simple lunch and a longer dinner.

This pastry shop in Hauts-de-Seine preserves French tradition with classic techniques and selected ingredients. Nicolas Bernardé makes refined desserts, custom cakes and pastries there every day, presented with particular care. The artisan approach shows in the work of doughs, creams and seasonal flavors. The display changes throughout the year and offers both classics of French pastry and personal creations. Those looking for breakfast or an afternoon snack find pastries and tartlets that can also be personalized for special occasions. The atmosphere is that of a craftsman's workshop where quality and precision come first.

Cafe La Jatte brings Mediterranean food to the western edge of Paris. The menu features dishes from southern France and Italy, prepared with olive oil, fresh herbs and seasonal vegetables. The decor recalls the Mediterranean coast, with warm colors and wooden furniture. Some evenings someone plays the piano, creating a relaxed atmosphere in the room. The wine list focuses on regions like Provence and Tuscany. The service follows French customs, portions are generous. You can come for lunch or dinner, tables are close together and the noise level is lively. The restaurant is located in Neuilly-sur-Seine, a quiet area on the right bank of the Seine.

Maison Jaune sits on a houseboat moored in Boulogne-Billancourt and serves dishes inspired by different culinary traditions from around the world. The outdoor terrace looks out over the Seine and the opposite quays, with the Paris skyline in the distance. Eating on the water gives the meal a particular atmosphere, especially in the evening when the lights begin to dance on the river. Service remains attentive without being intrusive, and the menu changes regularly depending on available produce.

Café César, led by chef Charles Boixel, serves modern French cuisine in a contemporary setting. The dishes change with the seasons and show careful preparation, without the formal tone of fine dining. The staff knows the menu well and takes time with guests. This restaurant sits between the classic bistro and higher-end cooking, with a focus on fresh ingredients and clean presentation. The atmosphere remains calm and focused, giving the whole place a relaxed but attentive character.

The Chalet des Iles sits on an island in the lower lake of the Bois de Boulogne and can only be reached by a small shuttle boat. This restaurant serves French cuisine in a setting surrounded by water and old trees. People come here to have a meal away from the noise of traffic, while ducks glide across the lake and walkers pass along the shore.

Brumaire is a restaurant in Saint-Cloud with a terrace overlooking the park. The kitchen follows the French line and works with seasonal produce. Dishes change according to the availability of ingredients, and the atmosphere suits both a relaxed lunch and a dinner with friends. Its position at the edge of the park makes it a pleasant address for a moment away from the city.

Les Tontons de Neuilly prepares French dishes that have been reworked with contemporary techniques. The restaurant sits in the center of Neuilly-sur-Seine and changes the menu at regular intervals. You will find recipes that draw on bistro classics and incorporate methods from more recent kitchen practice. The atmosphere remains casual, and the service follows a relaxed rhythm. The room is kept bright, tables are placed close together, which makes conversation between diners easy. The menu shifts depending on what is available at the market, so the plates on offer can vary from one visit to the next.

Le Petit Comte is run by Julia and Julien Zannon and belongs to the restaurants in Hauts-de-Seine that focus on French cuisine. The menu follows traditional recipes and uses products from different regions of France. Ingredients are chosen according to their origin, and the dishes respect the classic preparation methods of French gastronomy. The restaurant is located in Boulogne-Billancourt, a neighborhood where several addresses with different culinary approaches have settled. Here you can switch between rustic bistros and pizzerias, depending on whether you prefer a light meal or a more elaborate menu.

This artisan bakery in Montrouge makes bread with natural sourdough and prepares dishes inspired by Mediterranean traditions. The dough is kneaded on site and rests for several hours before going into the oven. Alongside the bread, La Boulangerie Méditerranéenne also offers hot dishes that draw on flavors from the Mediterranean. The atmosphere brings to mind small bakeries in southern neighborhoods, where people stop by for lunch or pick up a fresh pastry to take away.

Le Monastic is housed in a former chapel within Domaine Reine, where vaulted ceilings and old stone walls meet wood and low lighting. The menu lists over two hundred fifty varieties of rum from the Caribbean, Central America, and the Indian Ocean. The atmosphere stays calm, the interior respects the original architecture of the building. People come here to taste rum neat or order cocktails prepared on site. Visitors can study the bottles displayed on shelves, compare aromas, and ask staff for guidance. The venue also offers a limited selection of food that pairs with the drinks. The space preserves the religious past of the place while functioning as a bar.

La Machine à Coudes sits on a quiet street in Boulogne-Billancourt and offers a short menu that changes regularly. The kitchen focuses on simple preparations with fresh ingredients, and the atmosphere remains informal. The owners have put together a selection of natural wines that pair with the dishes. The room is small, with a few tables, and the staff is happy to explain the origin of the products and the wine choices.

Papa Pool is part of the Bistrots Pas Parisiens network and serves French cuisine in a restaurant overlooking a natural body of water. The tables are set in a quiet setting with plenty of greenery, away from the noise of the city. People come here to eat in a relaxed atmosphere, with views of the water, surrounded by trees and plants. The menu follows classic recipes from French tradition and adapts to the seasons. The restaurant is located in Clamart, south of Paris, in a suburb that still offers space for parks and green areas.