Chez Max & Nico, French restaurant in Boulogne-Billancourt, France.
Chez Max & Nico is a modern bistro in Boulogne-Billancourt serving authentic French cuisine made with fresh local ingredients in a casual yet refined setting that includes both indoor and outdoor seating areas. The dining space balances contemporary comfort with welcoming charm.
The building dates back several decades while maintaining its original architectural character with updated interiors. This blend of older structure and modern elements shapes the restaurant's contemporary look today.
The cooking here blends traditional French techniques with fresh takes on classic dishes, keeping regional flavors alive while showing how skilled preparation matters in every plate.
The restaurant is open for lunch and dinner on weekdays with extended evening hours, making it suitable for both midday breaks and nighttime dining. Contactless payment methods are available to make transactions smooth and convenient.
The kitchen prioritizes clean cooking by avoiding additives, artificial dyes, and chemical preservatives in all dishes. An interesting detail is the use of algae-based gelatin instead of traditional animal gelatin to accommodate different dietary needs.
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