Café César, Bistronomic restaurant in Clichy, France.
Café César is a bistronomic restaurant in Clichy featuring floor-to-ceiling windows and a Mediterranean blue tile counter that floods the space with light. The dining area serves seasonal French cuisine prepared with modern techniques and fresh ingredients.
Founder Charles Boixel brought experience from prestigious French restaurants including Robuchon, Le Squer, Gagnaire, and Frechon before opening the establishment over 17 years ago. His goal was to make high-quality cooking accessible in a relaxed environment.
The restaurant represents French bistronomic tradition with refined cooking in a relaxed setting. Visitors experience how seasonal ingredients are celebrated through contemporary dishes.
The restaurant operates Tuesday through Saturday and features both indoor seating and an outdoor terrace. Advance reservations are recommended, especially on weekends, to secure your place.
Guests are greeted with the salutation 'Hail César,' which gives the restaurant its name. The terrace overlooks a cemetery, creating an unusually peaceful dining spot within the city.
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